Description:
Kids in the Kitchen – 3rd Grade & up
Teaching kids how to work independently in the kitchen. From shopping lists, prep, and cleanup. No cooking required. It’s all of the important kitchen tools and rules needed to be responsible snack artist. Washing fruits and veggies and safe knife handling. You will learn how to make ranch chex mix, cucumber bites, a banana split pudding cup and back by popular demand – fruit kabob! Also, you will perfect your cutting skills by cutting lots of these yummy treats. Instructor: Amy Jensen
Tuesday, May 21st 3:15-5:15 PM
ZMMS/HS FCS Room 169 $32
Registration Cutoff Date:
Dates & Times:
5/21/2024 3:15PM - 5:15PM
Zumbrota Mazeppa High/Middle School - Room #169 James - Family Consumer Science
